1 April-31 December 2021
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About

Katrin Wissmann is the Executive Editor of the b2b magazine foodservice Europe & Middle East and a long-standing editor of foodservice. She studied journalism and American Studies in Mainz (Germany), Pamplona (Spain) and in Middlebury, VT, (USA). After gaining initial professional experience in print, radio and television, she joined the editorial teams of foodservice and foodservice Europe & Middle East in 2006. Since October 2018, Katrin Wissmann has been responsible for content planning and coordination of Foodservice Europe & Middle East and was recently named the publication’s Executive Editor.

About the company:
First published in 1998 foodservice Europe & Middle East is the only b2b publication for the multinational foodservice industry. It showcases international markets and provides fine analyses of important foodservice markets in Europe and the Middle East. The focus oft he English-language trade journal is on brand and chain restaurants, chain hotels and institutional catering. It reaches the decision makers of the hospitality industry in Europe, the Middle East and North America.

foodservice Europe & Middle East is published by dfv media group, one of the largest independent providers of business-to-business communications. Its portfolio includes more than 80 trade media brands that cover all communication channels. Many of the titles are market leaders in twelve important business sectors.

 

Matchmaking Information

First Name:

Katrin

Last Name:

WISSMANN

Job Title:

Editor

Job Function:

President / CEO / Chairman / Board Member

Company:

FOOD SERVICE

Country:

Germany

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