1 April-31 December 2021
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Food

15 Oct 2021
NPD
Just what will the effect of hybrid working, work from home and the lack of office worker traffic have on city centres and the F&B market?
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19 May 2021
Three steps to F&B recovery: the latest information on how the F&B sector can prepare to open for business.
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19 May 2021
Mette Lykke, Too Good To Go's Chief Executive, explains how her app is reducing food waste by putting restaurants, shops and people together to promote sustainability.
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19 May 2021
MAPIC and The Happetite have produced an exhaustive and comprehensive catalogue of some of the expansionist global players in this latest Food Concepts report.
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19 May 2021
Livit CEO Benjamin Calleja foresees radical new future food concepts as the sector moves out of lockdown.
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