1 April-31 December 2021
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Blog
02 Dec, 2021 /
By Graham Parker
Big Mamma sees post-COVID growth
LOCATION is no longer the number one driver of success for r...
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02 Dec, 2021 /
By Mark Faithfull
How to combine food and a conscience
People, place and planet all need to be balanced for a susta...
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02 Dec, 2021 /
By Mark Faithfull
Mercato’s plans for Berlin go beyond food
As Mercato Metropolitano readies to open at Berlin’s Potsd...
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02 Dec, 2021 /
By Graham Parker
Business is up but restaurants still need to adapt
COVID supercharged a number of trends in the restaurant sect...
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02 Dec, 2021 /
By Mark Faithfull
Porto is blueprint for Time Out in smaller cities
Sustainability and cultural sensitivity are keys to the next...
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02 Dec, 2021 /
By Graham Parker
Return of MAPIC hails industry revival
While recovery rates vary around the world, the industry is ...
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02 Dec, 2021 /
By Mark Faithfull
Leisure opens up “a new chapter” for retail
Leisure concepts can be complex but can provide retail with ...
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01 Dec, 2021 /
By Mark Faithfull
Italy “the place to be” in the future
Back to the future was the theme for the Italian Forum, whic...
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01 Dec, 2021 /
By Graham Parker
Leisure attractions attract cash and customers
MALL owners looking to diversify their occupier mix, increas...
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01 Dec, 2021 /
By Mark Faithfull
“Dark stores are very much the new economy”
New retail and greater sustainability priorities are reshapi...
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