1 April-31 December 2021
keyboard_arrow_left See all news

Recent News

15 Oct, 2021 /
The Impact of New Working Habits on the Restaurant Industry
Just what will the effect of hybrid working, work from home and the lack of office worke...
27 Sep, 2021 /
An observatory for urban-based leisure
Since its creation, Funfaircity has focused on leisure places in cities. An analysis pro...
10 Sep, 2021 /
Retail & Digital Transformation - Intervista di ROSSOPOMODORO
gli Associati Confimprese raccontano la loro esperienza durante la pandemia - Intervista...
09 Sep, 2021 /
MAPIC ITALY : RETAIL EVOLUTION - Apprendere sempre, lo store manager del futuro
In questo terzo, parliamo della rivoluzione del Retail che stiamo affrontando, cercando ...
03 Sep, 2021 /
Placemaking in the new normal - Reinvigorating destinations through experiences and partnerships
What does the future look like and what key issues should be considered in short term an...
19 May, 2021
keyboard_arrow_left See all news

Guide - Discover over 10 international food concepts looking for franchise expansion!

by Mark Faithfull

Food Concepts Report: The MAPIC Guide to F&B Operators
This concise update provides details on 11 concepts that are all seeking new space in 2021 as they look for opportunities as the world gradually emerges from lockdowns and operational restrictions.

F&B report card: Who is featured?
Produced in partnership with Franchise Expo Paris, Retail & Leisure International and Groupe Le Duff, F&B operators featured in this short food concepts report include: Caffe Bonini, Brioche Doree, Chopstix Noodle Bar, Del Arte, L’Osteria, Lowengrube, Pret A Manger, Slim Chickens, Sushi Shop, 3 Brasseurs, and Vapiano.

Each company entry in this food concepts sector report includes details on the year of formation of the business, geographical locations, number of outlets, types of site and location required and the priority nations for expansion in these current F&B market conditions, plus contact details to find out more.
Processing. Please wait.