1 April-31 December 2021
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Guide - Discover over 10 international food concepts looking for franchise expansion!

by Mark Faithfull

Food Concepts Report: The MAPIC Guide to F&B Operators
This concise update provides details on 11 concepts that are all seeking new space in 2021 as they look for opportunities as the world gradually emerges from lockdowns and operational restrictions.

F&B report card: Who is featured?
Produced in partnership with Franchise Expo Paris, Retail & Leisure International and Groupe Le Duff, F&B operators featured in this short food concepts report include: Caffe Bonini, Brioche Doree, Chopstix Noodle Bar, Del Arte, L’Osteria, Lowengrube, Pret A Manger, Slim Chickens, Sushi Shop, 3 Brasseurs, and Vapiano.

Each company entry in this food concepts sector report includes details on the year of formation of the business, geographical locations, number of outlets, types of site and location required and the priority nations for expansion in these current F&B market conditions, plus contact details to find out more.
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